All the dishes are the result of an attentive selection of the raw materials.

Our menu always caters for a choice of starters, such as peppers in sweet & sour sauce, tomini cheese with a green sauce and stuffed tomatoes, home-made pasta and traditional local main courses.

Never to be missed either, is the selection of quality cheeses followed by a taste of our desserts to round off a meal.

The agritourism is open from February 15th to December 15th.

We serve lunch and dinner from Wednesday to Monday, by reservation only, and are closed on Tuesdays.

A word of advice: we are an agritourism facility, so do not turn up without phoning first; we might be closed…