In the eighteenth-century rooms of the castle, guests can savour the Burlotto family’s home cooking.
Here great traditional dishes such as la giura (braised beef), la minestra da bate ‘l gran (chicken livers and tagliatelle in chicken stock) and hazelnut cake are enhanced by new fresh flavours, a desire for novelty combined with the continuous pursuit of the finest fresh ingredients.
The cuisine is set off, naturally enough, by a rich selection of wines fine wines from the Cantine del Castello, the castle’s wine cellars, and from other producers.
The castle’s luxuriant, quiet garden is the ideal place for a good glass of wine as the sun goes down and dinner by candlelight.
Our restaurant is open in the evening from 8pm. Lunch is also served on Saturday and Sunday from 1pm. The restaurant is closed on Wednesday.

Make your mouth water by consulting our menù
and wine list…

Special Menù: